Journal of Foodscience Nutrition and Public Health is an international journal of high repute covering topics of interest to all those researching and working in the field of Foodscience and Nutrition on the basis of its originality, importance, interdisciplinary interest, accessibility, timeliness, elegance and novelty.

Journal of Foodscience Nutrition and Public Health (JFNP) aim is to provide a platform to serve researchers through prompt publication of significant advances in the field of foodscience and Nutrition studies, and to provide a forum for the reporting and discussion of latest updates, progress and application of scientific discoveries in foodscience and Nutrition. JFNP will keep up to date with latest advances and innovations in this field by providing free access to the research information.

JFNP Publishes articles exploring concepts, strategies, approaches and issues of relevance to the foodscience and nutrition which make a significant and original contribution to theory and practice. These articles present innovative ideas, best practices, and leading-edge thinking about all aspects of publishing, authorship, and readership. Journal ensures that the results of science experiments are rapidly disseminated to the scientific community and public immediately after publication, thus providing higher citation rates for the author.

Journal of Foodscience Nutrition and Public Health (JFNP) is committed to publishing scholarly empirical and theoretical research articles, that have a high impact on the Foodscience and Nutrition study. The journal encourages new ideas or new perspectives on existing research.

It welcomes and acknowledges high quality theoretical and empirical original research articles, case reports, review articles, short communications, literature reviews, editorials, conceptual framework, short reviews from academicians, scientists, professional, practitioners and scholars from all over the world.

JFNP have broad scope and welcome submissions from across a range of disciplines, and all aspect of foodscience and Nutrition functioning and practice that will make an advance improvement in this field. Articles written from a theoretical or applied perspective are welcome.